All our coffee beans are roasted locally and are Arabica beans; All coffees can be enjoyed any time of the day for its individual taste.
3 Bean Mix: Rita’s Special Blend. A medium to strong, rich and creamy coffee. No bitterness.
4 Bean Mix: A strong, rich and creamy coffee.
Columbian: Strong, rich, mildly fruity and chocolate flavour.
Coffee Lux: A rich blend of six central American Arabica beans, smooth flavour and low in acidity.
Expresso: For those who enjoy very heavy body. Smooth and rich in taste.
House Blend: Blended from Central American beans, full body, rich in taste.
Brazilia: The South American blend, medium strength and no bitterness.
Super Bar:Full bodied coffee medium to strong in taste, blended from six central and south American beans. Vert smooth, ideal for expresso use.
Mocha Supremo:Full falvoured yet rich Italian blend for after dinner.
South Melbourne Blend: The hipster’s coffee. A high end coffee used in cafes and restaurants Melbourne Style Coffee
Peru: medium roast that has a juicy body and lingering taste of malt caramel and spice notes great filter black.
Brazil Single Origin: Roasted to enhance the natural hazelnut tones. Great filter coffee with milk based.
Rita’s House Blend: Incorporating Kenya, CostaRica, Brazil Santos, Indian PNG. Great expresso and milk based coffee.
Costa Rica: Rainforest Alliance Certified coffee with chocolate finish filter, cafeteria and even expresso.
Kenya Single Origin: A medium roast that has dark plum, blackcurrant juicy body with tea like finish. Filter all day long.
Indonesian Sumatra: From the WA HANA ESTATE sweet and rich, long toffee finish.
Decaffeinated: A smooth and delicate coffee blend proceed via the Swiss Water Decaffeination process.
Organic Fair Trade: A blend of high altitude-grown Central and South American Arabica beans, which are fairtrade and certified organic. Roasted to produce a smooth, medium-bodied expresso.